Ingredients:
5 Pouches Bombay Chai
1 cup 212° water
2 cups tomato puree
1/2 cup apple cider vinegar
5 tbsp light brown sugar
4 tbsp sugar
2 tbsp kosher salt
1 tbsp fresh ground black pepper
1 tbsp onion powder
1 tbsp ground mustard
1 tbsp lemon juice
4 cloves crushed garlic
1 tbsp Worcestershire sauce

Directions
1. Steep pouches in 1 cup (212°) water 6 minutes
2. Combine all ingredients in a medium saucepan and bring to a boil
3. Reduce heat to a simmer and cook (uncovered & stirring often) for 1 hour or until you achieve desired thickness